Problems to Be Solved
However, the higher the hardness, the higher the risk of scale formation. In order to protect expensive equipment by removing harmful factors that may affect the taste of water and maintain proper water hardness, it is necessary to select a filter suitable for the environment of use.
Premium activated carbon – Enhances the
taste of coffee and other beverages and
provides water with consistent quality.
Applicable to various devices such as
espresso machines, steamers, and ovens
High-capacity resin - Calcium and magnesium
are ion-exchanged to prevent lime.
Eliminating scale-causing substances – Saves
maintenance costs by protecting equipment.
Blending resin – Minimizes pH changes that
cause equipment corrosion.
Hardness level adjustment –The 8-step
blending value can be set according to the
hardness value.
Easy head dial operation – The hardness level
can be easily adjusted.
| Problems to Be Solved Because the taste of coffee is closely correlated to water, water and appliance care are very important factors. The hardness of water is an especially important factor that affects the taste of coffee. The lower the hardness, the softer the taste; higher hardness causes less freshness and sharper taste. However, the higher the hardness, the higher the risk of scale formation. In order to protect expensive equipment by removing harmful factors that may affect the taste of water and maintain proper water hardness, it is necessary to select a filter suitable for the environment of use. | Microfilter Solutions
provides water with consistent quality.
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